Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) *Signed* Brunch celery & apple salad

celery & apple salad

All proceeds from sale of this book will directly benefit Mayada's family

Stir-Fried Udon

At the heart of the narrative is a multi-generational succession battle

It's a loving glimpse into our experience

Cooking to the President’s Taste: Asian Heritage Chefs in White House History (Adrian Miller, Deborah Chang) *Signed* Brunch celery & apple saladThe first ever history of the many Asian Heritage chefs who have prepared meals for the presidents at the White House, at State Dinners, on Presidential Yachts, and at Camp David. From navy stewards to Executive White House Chefs, the presidential service of these chefs extends back more than a century and continues to the present day, yet many of their names are largely unknown. Two time James Beard award winner Adrian Miller was inspired to uncover